Vegan Jackfruit Tacos Recipe

Jackfruit is the perfect filling for vegan tacos - the 'meaty' texture works really well with creamy guacamole. It's seasoned here with paprika and chilli for a smoky kick, and brought together with tomato sauce, flavoured with soy and apple cider vinegar.

Serve in freshly toasted tortillas, and a handful of shredded lettuce.

This recipe was originally written by our friends at Flying Goose Sriracha.



  1. Heat the oil in a medium pan, and fry the onions and garlic until soft. Add the smoked paprika, chilli powder and ground cumin, stirring for about a minute or so.
  2. Add the tomato puree and stir to combine, then throw in the jackfruit along with the soy sauce and apple cider vinegar. Stir continuously until the jackfruit is coated, adding a splash of water if the mixture is too thick.
  3. Simmer for around 10 minutes before removing from the heat.
  4. For a quick guacamole, mash the avocado with a fork before adding the lime juice and salt.
  5. Time to assemble! Grab a few tortillas and pile them up with the tasty jackfruit filling. Top with guacamole, a sprinkle of coriander and a generous drizzle of Sriracha Mayo.
© Speciality Cooking Supplies Limited 2022

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