Girolle mushrooms are an apricot yellow woodland variety with nutty, peppery notes. Also known as golden chanterelles, girolles grow in clusters at the foot of woodland trees and are hand-harvested over the summer months.
Rehydrate the girolles in warm water, and sautee them in butter to experience the flavours in their purest form. Pair with similarly rich flavours such as pheasant, chestnuts and bone marrow.
This 500g tub of dried girolle mushrooms is ideal for caterers.
Ingredients: girolle mushrooms.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.