Girolle mushrooms are an apricot yellow woodland variety with nutty, peppery notes. Also known as chanterelles, girolles grow in clusters at the foot of woodland trees and are hand-harvested over the summer months.

Rehydrate the girolles in warm water, and sautee them in butter to experience the flavours in their purest form. Pair with similarly rich flavours such as pheasant, chestnuts and bone marrow.

This 500g tub of dried girolle mushrooms is ideal for caterers. A smaller 25g pot of girolles is also available.

Ingredients: girolle mushrooms.