Dried Wild Black Trumpet Mushrooms 30g

Description

Black trumpet mushrooms, or trompette mushrooms are beautifully soft and add slight notes of blue cheese to dishes. Try using them in this recipe for Pappardelle and trompette mushrooms, or go for Coddled hens egg with trompette mushrooms for a sophisticated take on scrambled eggs.

One of our favourite ways to use rehydrated mushrooms is to pan-fry them in butter with chestnut mushrooms or ordinary white mushrooms, making the flavours go even further.

To use dried black trumpet mushrooms 

To rehydrate these black trumpet mushrooms, add them to a saucepan with at least 500ml hot water. Boil for 7 mins. Lift out with a slotted spoon and discard the water, then rinse well in several more changes of water. 

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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