Morel mushrooms are a highly-prized woodland variety with a beautiful honeycomb cap and light, fawn-coloured stem. This pack contains highest quality morel mushrooms - grown in the wild, hand-harvested during late spring and early summer, and then carefully selected for shape and size.
Morel mushrooms shouldn’t be eaten raw – simply rehydrate in warm water, and sauteé in butter to bring out the naturally rich, earthy flavours. Top pork cutlets or beef steak with a simple morel garnish, or a morel cream sauce. Also try stirring the mushrooms into risottos, or serve alongside halibut with a few spears of new season asparagus.
Please note: the size of the mushrooms varies from harvest to harvest. This has no impact on their quality or flavour.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|