These Dried Wild Chanterelle Mushrooms are also known as girolle mushrooms or ‘Queen of the Forest’ mushrooms. The golden, handpicked mushrooms are fantastic in risottos, stews, pasta dishes, or simply served on toast.
One of our favourite ways to use rehydrated mushrooms is to pan-fry them in butter with chestnut mushrooms or ordinary white mushrooms, making the flavours go even further.
To use dried wild chanterelle mushrooms
To rehydrate these chanterelle or girolle mushrooms, add them to a saucepan with at least 500ml hot water. Boil for 7 mins. Lift out with a slotted spoon and discard the water, then rinse well in several more changes of water. Read our guide to using dried mushrooms for more tasty ideas.
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