Dried Wild Chanterelle Mushrooms 40g

Description

These Dried Wild Chanterelle Mushrooms are also known as girolle mushrooms or ‘Queen of the Forest’ mushrooms. The golden, handpicked mushrooms are fantastic in risottos, stews, pasta dishes, or simply served on toast. 

One of our favourite ways to use rehydrated mushrooms is to pan-fry them in butter with chestnut mushrooms or ordinary white mushrooms, making the flavours go even further.

To use dried wild chanterelle mushrooms 

To rehydrate these chanterelle or girolle mushrooms, add them to a saucepan with at least 500ml hot water. Boil for 7 mins. Lift out with a slotted spoon and discard the water, then rinse well in several more changes of water. Read our guide to using dried mushrooms for more tasty ideas.

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Recipes & Articles

  • Dried Mushrooms Guide: Everything To Know & How To Cook With Them

    Dried Mushrooms Guide: Everything To Know & How To Cook With Them

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      Warm Mushroom, Beetroot, Watercress, and Hazelnut Salad with White Truffle Oil Vinaigrette

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