Enamel Pots & Pans



Enamel Pots & Pans

Enamel pots and pans are a popular choice for many cooks and bakers due to their durability, versatility, and easy maintenance. Enamel pots and pans are made of metal and coated with a layer of enamel that makes them resistant to rust and corrosion. This makes them ideal for use on the stovetop and in the oven. Additionally, they are lightweight and come in a variety of colours, making them a stylish addition to any kitchen. They are also very easy to clean and require minimal upkeep. All of these features make enamel pots and pans an excellent choice for anyone looking for a reliable and versatile cooking tool.

How to care for enamel pots and pans:

  • Use wood or silicone utensils. Metal utensils may scratch the ceramic coating.
  • Allow the pot or pan to cool before washing
  • Enamel pans are dishwasher safe but you can also wash them by hand in hot, soapy water
  • For stubborn stains, add water and baking soda and boil for ten minutes
  • Avoid using metal scouring pads or abrasive cleaning products