Paella Pans

Paella is a traditional Spanish dish that has become increasingly popular in recent years. For those looking to make the perfect paella, having the right pan is key. Paella pans are specialized cooking vessels designed specifically for this delicious dish.

History of paella pan

The history of paella pans dates back centuries and is closely tied to the origins of the popular Spanish dish, paella. The original paella pan was created in Valencia, Spain, and was a shallow, round-bottomed pan made of metal. These pans were designed specifically to make paella over an open fire. Over the years, variations of this original pan have been developed and adapted to be used on different types of cooking surfaces, including gas and electric stoves, as well as outdoor grills.

Today, paella pans come in many different sizes, shapes, and materials. Pans may be made of metal, such as aluminium or stainless steel, or they may be made of ceramic or enamelled cast iron. They are also available in various sizes, from small two-person pans to large pans that can feed up to 50 people. No matter which size or type of paella pan you choose, it's important to keep in mind that the larger the pan, the less heat is needed to cook the paella properly.