Rabitos royale chocolate figs are a cult Spanish dinner treat. Enjoy rabitos royale chocolate figs as an indulgent accompaniment to a strong coffee or evening liqueur. The slightly chewy figs are filled with a velvety chocolate and brandy ganache, and coated in rich, smooth dark chocolate for a luxurious treat. The figs are a small, sweet variety called Pajarero, a speciality of the Extremadura region of Spain.
These rabitos royale chocolate coated figs are made by a family business, La Higuera, in the Spanish village of Almoharín. They use locally grown figs and specialise only in chocolate-fig treats.
Ingredients: dried figs (45%), chocolate (sugar, cocoa mass, cocoa butter (milk) fat, emulsifier, soya lecithin, flavouring: vanilla) (chocolate contains cocoa solids 52% min.), pasteurized cream (milk), brandy (<1%), glucose syrup, humectant: sorbitol.
Allergy Advice: For allergens see ingredients in bold. May contain traces of nuts.
Store in a cool, dry place.
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