Ortiz Bonito Fillet In Olive Oil 250g

Description

Ortiz bonito fillets in olive oil are ready to eat, so you can make great tasting Spanish meals in a flash. The fillets are cut from the juiciest part of the bonito fish, which means they have a rich flavour and an exquisite, silky texture.

Bonito makes a great addition to salads or flaked on a piece of toast. It also makes a fantastic light supper with rice and steamed green vegetables. This large 250g tin is ideal for keeping in your cupboard for mid-week dinner emergencies.

This bonito fillet is preserved in olive oil and is popular all over Spain, especially in the Basque Country. Try making a typical Basque pintxo recipe - stuff piquillo peppers with bonito, finely diced raw white onion and a good squeeze of lemon juice.

Ortiz's bonito, also known as white tuna, are individually line caught with live bait or fly during the coastal fishing season. This age-old technique of selective fishing avoids unwanted fish being discarded, respects the environment and protects marine reserves.

Ingredients: Bonito del Norte (white tuna) (fish), olive oil, sea salt.

Allergy Advice: For allergens see ingredients in bold.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? Temporarily suspended
Parcelforce Age-Verified ? Suspended due to COVID-19
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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