Ortiz bonito fillets in olive oil are ready to eat, so you can make great tasting Spanish meals in a flash. The fillets are cut from the juiciest part of the bonito fish, which means they have a rich flavour and an exquisite, silky texture.
Bonito makes a great addition to salads or flaked on a piece of toast. It also makes a fantastic light supper with rice and steamed green vegetables. This large 250g tin is ideal for keeping in your cupboard for mid-week dinner emergencies.
This bonito fillet is preserved in olive oil and is popular all over Spain, especially in the Basque Country. Try making a typical Basque pintxo recipe - stuff piquillo peppers with bonito, finely diced raw white onion and a good squeeze of lemon juice.
Ortiz's bonito, also known as white tuna, are individually line caught with live bait or fly during the coastal fishing season. This age-old technique of selective fishing avoids unwanted fish being discarded, respects the environment and protects marine reserves.
Ingredients: Bonito del Norte (white tuna) (fish), olive oil, sea salt.
Allergy Advice: For allergens see ingredients in bold.
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