Korean Red Pepper Powder - Gochugaru

Korean red pepper powder - also known as gochugaru or gur goon gochugaru - has smoky, fruity-sweet notes, with a hot kick. Gochugaru is most famously used to make the country's national dish, kimchi, and is sometimes even called kimchi pepper because of this.

Korean red pepper powder comes in different grinds - this variety is a coarse grind, perfect for making kimchi. Use gochugaru in other Korean recipes such as tteokbokki, bulgogi, stir fries as well as delicious dipping sauces and meat marinades.

We also use the gochugaru red pepper powder as a seasoning to sprinkle over noodle dishes, or even as a rub for roast chicken, along with finely diced garlic and preserved lemons. Or if you want to know more about Gochugaru, check out our guides on what to do with Gochugaru & difference of Gochugaru to Gochujang.

Korean chilli flakes are an essential ingredient in many traditional dishes. These flakes are not only perfect for making kimchi pepper but also add a sweet and mildly smoky heat to a variety of recipes. Whether you’re preparing stir fries or seasoning a marinade, the korean chilli flakes offer a unique flavour that enhances the overall taste of the dish. These spices are a must-have for anyone looking to bring a bit of Korea into their kitchen.

The Korean gochugaru varies in heat level, from mild to hot, allowing you to choose the right intensity for your dish. Some varieties are traditionally used for kimchi pepper, while others are better suited for stir fries and soups. Adding the right flakes can transform your dish, giving it that authentic Korean kick. Remember, the quality of the Korean gochugaru can make all the difference in the final flavour of your dish.

Product of China. 

Ingredients: 100% red chilli pepper powder. 

Storage: store in a cool, dry place.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Is gochugaru the same as chilli flakes?

Gochugaru is a Korean red pepper powder. This variety is coarsely ground and you can use it as you would chilli flakes – sprinkle gochugaru over noodle and rice dishes, or pair with garlic and preserved lemons for a chicken marinade.