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Ingredients
Preserving & Fermenting Ingredients

Preserving & Fermenting Ingredients

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Korean Red Pepper Powder - Gochugaru

Key Korean spice for making kimchi

Size: 227g
Fermipan Red Dried Yeast, 500g

Used by professional bakers for a reliable rise

Origin: United Kingdom

Size: 500g
Naturkraft Dried "Mother" Yeast Dough Improver, 500g

Fresh pizzas with dried ‘mother’ yeast

Origin: Italy

Size: 500g
Greenfields Citric Acid

A natural preservative

Size: From 100g
Caputo Criscito Flour - Dried Yeast, 1kg

Dried yeast for making sourdough at home

Origin: Italy

Size: 1kg
Kefirko Organic Kombucha Starter, 100ml

Live cultures for making kombucha

Origin: Slovenia

Size: 100ml
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Korean Solar Sea Salt Flakes, 400g

Korean salt for pickling & preserving

Origin: South Korea

Size: 400g
Back soon

Louis Francois Citric Acid Powder, 1kg

A natural preservative for homemade cordials and jams, or adjust the pH in molecular cuisine

Origin: France

Size: 1kg
Original Sourdough Starter, 10g

Refresh with flour & water and start baking authentic sourdough bread

Size: 10g

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