Preserving & Fermenting Ingredients

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• 

  Korean Red Pepper Powder - Gochugaru

  From £4.99

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  Korean Red Pepper Powder - Gochugaru

  From £4.99

  Key Korean spice for making kimchi

  Size: 227g

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• 

  Fermipan Red Dried Yeast, 500g

  £7.50

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  Fermipan Red Dried Yeast, 500g

  £7.50

  Used by professional bakers for a reliable rise

  Origin: United Kingdom

  Size: 500g

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• 

  Greenfields Citric Acid

  From £2.99

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  Greenfields Citric Acid

  From £2.99

  A natural preservative

  Size: From 100g

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• 

  Caputo Criscito Flour - Dried Yeast, 1kg

  £8.20

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  Caputo Criscito Flour - Dried Yeast, 1kg

  £8.20

  Dried yeast for making sourdough at home

  Origin: Italy

  Size: 1kg

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• 

  Kefirko Organic Kombucha Starter, 100ml

  £14.99

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  Kefirko Organic Kombucha Starter, 100ml

  £14.99

  Live cultures for making kombucha

  Origin: Slovenia

  Size: 100ml

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• 

  Korean Solar Sea Salt Flakes, 400g

  £3.50

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  Korean Solar Sea Salt Flakes, 400g

  £3.50

  Korean salt for pickling & preserving

  Origin: South Korea

  Size: 400g

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• 

  Naturkraft Dried "Mother" Yeast Dough Improver, 500g

  £7.50

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  Naturkraft Dried "Mother" Yeast Dough Improver, 500g

  £7.50

  Fresh pizzas with dried ‘mother’ yeast

  Origin: Italy

  Size: 500g

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• 

  Louis Francois Citric Acid Powder, 1kg

  £23.00

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  Louis Francois Citric Acid Powder, 1kg

  £23.00

  A natural preservative for homemade cordials and jams, or adjust the pH in molecular cuisine

  Origin: France

  Size: 1kg

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  Original Sourdough Starter, 10g

  £5.99

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  Original Sourdough Starter, 10g

  £5.99

  Refresh with flour & water and start baking authentic sourdough bread

  Size: 10g

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  Out of stock

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Preserving & Fermenting Ingredients