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Louis Francois citric acid is a natural preservative found in citrus fruits. Use in homemade cordials and jams, or prevent discolouration in fruit salads or avocados. The white powder has the familiarly tart flavour of citrus fruits, so is often used to make sour candies. It is also used in modernist cuisine to adjust the pH balance, or as an emulsifier.
A rough usage guide is as follows:
- In alcoholic drinks made from grapes or apples, 3-6g/ Kg
- Ice creams and sorbets, 5-10g/ Kg
- Pear, peach or apple juice, confectionery, preserves, candied fruit, nut purees, 2-5g/ Kg
- Semi-preserved and preserved meats, dipping solution for shrimps (helps bring pH from 9 to 7), 0.5-1g/ Kg
- Dehydrated potatoes in flakes, 100-200mg/ Kg
This large 1kg tub is ideal for commercial use.
Ingredients: citric acid monohydrate E330, sour salt
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.