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Louis Francois Ingredients

Louis Francois is a third-generation family business with a passion for culinary innovation. They use natural ingredients to make products

Louis Francois Dextrose, 5kg

For ice cream, and a less-sweet sugar substitute for cakes and biscuits

Size: 5kg
Louis Francois Pectine X58, 1kg

For use in jellified glazes for patisserie

Origin: France

Size: 1kg
Louis Francois Pectine NH Nappage, 1kg

Gelling agent for glazes and fillings

Origin: France

Size: 1kg
Louis Francois Gelatine Sheets, 1kg

Catering-size pack of gold-grade gelatine

Origin: France

Size: 1kg
Louis Francois Isomalt, 5kg

Inverted sugar for smooth ice creams & sorbets

Origin: France

Size: 5kg
Louis Francois Super Neutrose Gallia, 1kg

For smooth-textured, slow-melting sorbets

Size: 1kg
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Short dated

Short Dated Louis Francois Yellow Pectin, 1kg

To make jams, fruit gums, or pâte de fruit

Origin: France

Size: 1kg
Louis Francois Soy Lecithin Powder, 1kg

For foams and emulsifying sauces

Origin: France

Size: 1kg
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Louis Francois Stab 2000, 1kg

For smooth-textured, slow-melting ice cream

Origin: France

Size: 1kg
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Louis Francois Citric Acid Powder, 1kg

A natural preservative for homemade cordials and jams, or adjust the pH in molecular cuisine

Origin: France

Size: 1kg
Business customer? Our trade team is here to help. Learn more >
Business customer? Our trade team is here to help. Learn more >

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Product type

Molecular Gastronomy & Additives (9)
Sugars, Syrups & Sweeteners (1)

Format

Powder (8)
Sheets (1)

Ideal for

Cooking (2)
Cake Decorating (1)
Baking (1)

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Recipes and Buyer's Guides

Carrot & Cardamon Pate De Fruit Recipe
- 1 hour
- Intermediate
- August 2nd, 2013
6 Things You Need To Know About Reverse Spherification
by Nicola Lando
October 2nd, 2014