Louis Francois soy lecithin powder is an emulsifier extracted from soybean oil. Use as an egg replacement in vegan recipes which need thickening, or where oils and water need emulsifying. Soy lecithin also stabilizes foams in modernist and molecular cooking.
Directly dissolve into liquids – a ratio of 6g of soy lecithin per litre creates stable foams. Use 1 to 5g per litre in biscuit making to help improve stability and shelf life.
This large 1kg tub is ideal for commercial use.
Ingredients: soya lecithin pure powder E322. Contains allergens: soy.
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