Louis Francois soy lecithin powder is an emulsifier extracted from soybean oil. Use as an egg replacement in vegan recipes which need thickening, or where oils and water need emulsifying. Soy lecithin also stabilizes foams in modernist and molecular cooking.
Directly dissolve into liquids – a ratio of 6g of soy lecithin per litre creates stable foams. Use 1 to 5g per litre in biscuit making to help improve stability and shelf life.
This large 1kg tub is ideal for commercial use.
Ingredients: soya lecithin pure powder E322. Contains allergens: soy.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.