Louis Francois Pectine NH Nappage is a powdered gelling agent for glazes and fillings. This pectin is ideal for professional patisserie. It helps to achieve the perfect texture for toppings, tart fillings and coatings.
This gelling agent is perfect for coating fruit pulp. Being thermo-reversible, it can be re-worked several times without losing its qualities.
This 1kg size is ideal for professional kitchens and pastry chefs.
Recommended dosage: Generally 0.8 to 2% according to pulp content (10 g/kg of coating).
Directions for use: Pre-mix with 5 to 8 times its weight of sugar or other powdered ingredients. Disperse in water under agitation to avoid lumps. Complete dissolution is obtained after 15 minutes.
Ingredients: Pectin E440, diphosphate E450, dextrose, calcium phosphate E341.
Storage: Store in closed packaging away from humidity and heat.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.