Isomalt 5kg


Isomalt is perfect for confectionary and advanced patisserie work. The sugar is called inverted (or invert sugar), which means that it doesn’t crystallize as quickly as other types. It’s a particularly good choice for making smooth sorbet and ice creams, or for decorative sugar work.

This 5kg bag of isomalt sugar is great for professional use and large scale patisserie projects.

Store in a cool, dry place


Delivery Option Price
EVRi Economy ? £3.99 (or FREE for orders over £50)
Express ? £6.99 (or FREE for orders over £100)
Signature Required ? £6.99 (or FREE for orders over £50)*
Weekend Delivery ? £6.99 (or FREE for orders over £100)
Large Item Delivery ? £29.99 (or FREE for orders over £100)
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.