Stab 2000 1kg

Stab 2000 1kg

Description

Louis Francois stab 2000 is an ice cream stabiliser, that is designed to delay crystals forming as ice cream freezes. This ensures a smooth texture and softer scoop. It also helps increase volume, and slows melting.

Dosage instructions

  • For ice cream with a low fat content (less than 7.5%), use 4-5 grams per litre
  • For creams and ice creams with a high fat content (10-12%), use 2 to 3 grams per litre

 To use

  • Without changing the recipe, blend the stabiliser with all or part of the sugar.
  • Pour into cold milk or cream, whilst stirring. Rest for 15 minutes to allow the stabilizer to hydrate.
  • Increase temperature and proceed as usual.

This large 1kg tub is ideal for commercial use.

 Ingredients: glucose syrup, carob gum, sodium alginate, carrageenan, mono and diglycerides fat

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

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