Naturkraft Dried "Mother" Yeast Dough Improver, 500g


Naturkraft’s dried ‘mother’ yeast dough improver is a naturally powdered ‘mother’ yeast. It is made with flour and water, before being left to ferment and rise, taking in carbon dioxide. This dried version provides the ideal level of acidity for light pizzas. 

The process is similar to making sourdough, yet using Naturkraft’s dried ‘mother’ yeast dough improver requires less attention and hands-on work.

Naturkraft’s yeast starter for pizza can be used with or without dried yeast. For a classic pizza dough, use 30 – 50 grams of ‘mother’ yeast dough improver per 1 litre of water. 

Ingredients: Dried ‘mother’ yeast made from soft wheat flour (90%), malted soft wheat flour

Allergy advice: For allergens, see ingredients in bold. It may contain traces of: milk, eggs, soya, sesame seeds and by products

Storage: Store in a ventilated, cool and dry place


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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