Chicken Satay with Satay Peanut Sauce

Marinating chicken with Rempapa lemongrass spice paste gives the instantly recognisable flavour of chicken satay. In an instant! It's a great 'cheat' that will give you a deeply flavoured, layered dish.

Recipe kindly created by our friends at Rempapa sauces.

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Ingredients for chicken satay


Ingredients for satay peanut sauce


How to make Chicken Satay with Satay Peanut Sauce

  1. Mix the chicken thighs with the spice paste, dark soy sauce and a bit of oil. Leave to marinade - up to a day ahead for maximum flavour.
  2. The next day, skewer the chicken, making sure to spread them out so they cook evenly. Cook on a hot grill, flipping until the chicken is cooked and charred all over.
  3. To make the peanut sauce, fry the paste in oil over medium heat for 5 mins. Stir in the peanut butter and fry until it darkens. Then stir in tamarind and water to get it to a rich pourable dippable consistency.
  4. Serve with fresh chopped cucumber. Dip generously in peanut sauce and enjoy this in the sun.
© Speciality Cooking Supplies Limited 2024


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