Rempapa Spice Paste & Sambals

‘Rempah’ means ‘fresh spice paste’ in the Malay language, and it’s the base of many Southeast Asian curries. Made with aromatic herbs and spices, rempah takes time (and elbow grease) to make. After struggling to find great ready-made pastes in London, Rempapa founder and cookery writer, Shu Han Lee, spent hours preparing large batches of rempah to freeze. Lee took production one step further and carefully developed four jarred pastes (inspired by family recipes) all free from preservatives, gluten and dairy.

Rempapa recipes you should try:

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Rempapa Spice Paste & Sambals

‘Rempah’ means ‘fresh spice paste’ in the Malay language, and it’s the base of many Southeast Asian curries. Made with

Recipes and Buyer's Guides

Nasi Goreng - Balinese-style Fried Rice Recipe
- Easy
- March 10th, 2022
Rempapa Easy Vegetable Coconut Curry Recipe
- Easy
- April 8th, 2022
Everything You Need To Know About Burmese Food, With MiMi Aye
by Holly Thomson
January 20th, 2020
King Prawns With Tamarind & Coconut Recipe
- Easy
- September 12th, 2019
Southeast Asian Cooking With Shu Han Lee
by Shu Han Lee
July 13th, 2016
What To Have In Your Indonesian Kitchen by Lara Lee
by Lara Lee
July 13th, 2020