Galician Cockles, 110g


Natural cockles are one of Spain’s most loved shellfish, and these delicate sweet mouthfuls make a brilliant addition to authentic tapas spreads. Serve them with crusty bread, shredded parsley and a squeeze of lemon juice – accompanied with a chilled glass of white wine.

Scatter the sweet, delicate shellfish over seafood pasta dishes, risotto and paella, or use them to garnish a plate of steamed white fish and white bean mash.

Ingredients: Cockles, water,  salt

Allergy Advice: For allergens, see ingredients listed in bold


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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.