Tinned Octopus & Shellfish

Squid Pieces in Ink Sauce, 115g

Serve as a Spanish tapas or stir through pasta

Origin: Spain

Size: 120ml

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Octopus with Garlic, 115g

Classic Spanish tapas, serve with crusty bread

Origin: Spain

Size: 120ml

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Pulpo En Salsa Gallega - Octopus, 111g

Tender pieces of octopus in a traditional Galician sauce

Origin: Spain

Size: 111g

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Razor Clams in Brine, 110g

Meaty shellfish for a tasty tapas feast

Origin: Spain

Size: 120ml

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La Narval Squid Ink Pate, 80g

Black pate with delicious, rich flavour

Origin: Spain

Size: 80g

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Octopus Mariniere, 110g

Meaty octopus, in a spiced sauce for instant tapas

Origin: Spain

Size: 120ml

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Mussels in Spanish Sauce, 115g

Whole mussels in a smoky, sweet Escabeche sauce

Origin: Spain

Size: 120ml

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Diamir Chilean Razor Clams in Brine, 120g

Meaty fish for tapas spreads

Origin: Spain

Size: 120g

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Gourmet Galician Scallops in Vieira Sauce, 120ml

Seafood tapas in a tin

Origin: Spain

Size: 120ml

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Stuffed Squids in Ink Sauce (4-6 pieces), 110g

Serve in a tapas spread or mix into pasta sauce

Origin: Spain

Size: 110ml, drained weight 72g

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Chipirones En Su Tinta - Squid in Ink, 111g

Stuffed baby squid with wine and spices

Origin: Spain

Size: 111g

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Instant Shredded Jellyfish, 170g

Popular Chinese starter or snack - serve as a salad with sliced cucumber

Origin: China

Size: 170g

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La Narval Octopus with Garlic Pate, 80g

Perfect for picnics and Tapas feasts

Origin: Spain

Size: 90ml

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La Narval Mussels Paté, 80g

Lightly spiced spreadable seafood

Origin: Spain

Size: 80g

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Gourmet Mussels in a Spicy Garlic Sauce, 120ml

Seafood tapas in a tin

Origin: Spain

Size: 120ml

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Galician Cockles, 110g

Little nutty sweet bursts of Spanish seaside flavour

Origin: Spain

Size: 120ml

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Galician Clams in Brine, 110g

Sweet, delicate shellfish for pasta, paella & salads

Origin: Spain

Size: 120ml

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Squid Pieces in Ink Sauce, 115g

Octopus with Garlic, 115g

Pulpo En Salsa Gallega - Octopus, 111g

Razor Clams in Brine, 110g

La Narval Squid Ink Pate, 80g

Octopus Mariniere, 110g

Mussels in Spanish Sauce, 115g

Diamir Chilean Razor Clams in Brine, 120g

Gourmet Galician Scallops in Vieira Sauce, 120ml

Stuffed Squids in Ink Sauce (4-6 pieces), 110g

Chipirones En Su Tinta - Squid in Ink, 111g

Instant Shredded Jellyfish, 170g

La Narval Octopus with Garlic Pate, 80g

La Narval Mussels Paté, 80g

Gourmet Mussels in a Spicy Garlic Sauce, 120ml

Galician Cockles, 110g

Galician Clams in Brine, 110g

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Tinned Octopus & Shellfish

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