The delicate clams are delicious served in a garlic, butter and parsley sauce with al dente spaghetti, or scattered over colourful seafood paella. Try adding them to a warm salad, with roasted veg, fried chorizo, torn basil and croutons.
Ingredients: White clams, water, salt
Allergy Advice: For allergens, see ingredients listed in bold
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99|
|Parcelforce Age-Verified ?||Suspended due to COVID-19|
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