Mussels in Spanish Sauce 115g

Description

Mussels in Spanish sauce make a fantastic tapas dish – simply serve with crusty bread and olive oil with a cool beer before dinner. These Galician mussels are packed in a classic Escabeche sauce, made with paprika, vinegar, oil, garlic and bay leaves.

Enjoy these mussels straight-up, or use them to make a seafood pasta sauce or rice dish. Browse all Spanish food and ingredients here for more authentic sauces, seasoning and other tapas treats.

Ingredients: Mussels, sunflower oil, wine vinegar, garlic, bay leaves, spices, salt

Allergy Advice: For allergens, see ingredients listed in bold.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 - or Free for orders over £75
Parcelforce Age-Verified ? Suspended due to COVID-19
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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