Mussels in Spanish Sauce, 115g
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Description
Mussels in Spanish sauce make a fantastic tapas dish – simply serve with crusty bread and olive oil with a cool beer before dinner. These Galician mussels are packed in a classic Escabeche sauce, made with paprika, vinegar, oil, garlic and bay leaves.
Enjoy these mussels straight-up, or use them to make a seafood pasta sauce or rice dish. Browse all Spanish food and ingredients here for more authentic sauces, seasoning and other tapas treats.
Ingredients: Mussels, sunflower oil, wine vinegar, garlic, bay leaves, spices, salt
Allergy Advice: For allergens, see ingredients listed in bold.
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Origin: Spain
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Size: 120ml
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Best before: 31 December 26
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SKU: DG0041
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Minimum shelf life: 6 months
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Categories:
Picnic Essentials Spanish Food & Ingredients Spanish Gifts Spring Tableware Tinned Fish & Seafood Tinned Octopus & Shellfish
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.