Mussels in Spanish sauce make a fantastic tapas dish – simply serve with crusty bread and olive oil with a cool beer before dinner. These Galician mussels are packed in a classic Escabeche sauce, made with paprika, vinegar, oil, garlic and bay leaves.
Enjoy these mussels straight-up, or use them to make a seafood pasta sauce or rice dish. Browse all Spanish food and ingredients here for more authentic sauces, seasoning and other tapas treats.
Ingredients: Mussels, sunflower oil, wine vinegar, garlic, bay leaves, spices, salt
Allergy Advice: For allergens, see ingredients listed in bold.
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