Shredded jellyfish is a popular Chinese starter or snack. Jellyfish has a highly prized texture, but very little flavour - this instant shredded jellyfish it is perked up by a sachet of a tangy dressing, and is excellent served with shredded cucumber and poached chicken. To serve, rinse the shredded jellyfish in cold water before mixing it with some shredded cucumber and the dressing. 

Ingredients: jellyfish (55%), brine (water, salt.) Seasoning pack: rapeseed oil, salt, sugar, pepper, spring onion, citric acid, preservative E202.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.