Stuffed squid in ink sauce makes a delicious Spanish tapas dish, and these pieces of seafood come in a rich tomato sauce. The squid is stuffed with squid tentacles, making a meaty mouthful that’s packed with flavour.
Serve as a part of a tapas feast on beautiful Spanish tableware. Or add the squid and sauce to a tomato pasta dish, or to a mixed seafood paella-style rice dish.
Ingredients: Squids, sunflower oil, tomato, ink, onion, spices and salt
Allergy Advice: For allergens, see ingredients listed in bold
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