La Brujula Galician Mussels in Escabeche, 110g


Enjoy La Brujula Galician mussels in escabeche as part of a Spanish feast. They’re large, meaty and ready to eat - perfect for pre-dinner snacking.

The mussels are packed in a classic escabeche sauce. Made with olive oil, vinegar, spices and salt, it has a distinctive sweet-sour flavour.

Serve the mussels on toasted sourdough rubbed with garlic. In Spain, the mussels are placed on crisps to enjoy as a one-bite tapa with beer or sherry.

The mussels are cultivated in the Ria de Arousa estuary in Galicia, Spain. This is the largest mussel farm in the world.

Store in a cool and dry place. Once opened, keep refrigerated and consume within 24 hours.

Ingredients: Mussels (molluscs), olive oil, sunflower oil, vinegar, spices, salt

Allergy advice: For allergens see ingredients listed in bold.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.