Pulpo En Salsa Gallega - Octopus, 111g
Description
Pulpo en salsa Gallega is a traditional Galician street food dish. The small, tender pieces of octopus are seasoned with salt, onion and paprika to a recipe traditionally made by Galician women – known as Gallegas. Serve the octopus pieces with boiled potatoes and a glass of red wine to enjoy a traditional taste of northwest Spain. Also try tossing the pulpo en salsa Gallega through freshly cooked pasta for a quick supper, or drain the octopus pieces and serve on crackers for an easy starter.
Ingredients: octopus, sunflower oil, onion, paprika, natural flavour, salt. Contains allergens: molluscs
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Origin: Spain
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Size: 111g
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Best before: 30 October 27
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SKU: DL0014
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Minimum shelf life: 12 months
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Categories:
Sardine Trend Spanish Food & Ingredients Squid Ink Tinned Fish & Seafood Tinned Octopus & Shellfish
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
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