Octopus marinière is a traditional Spanish tapas dish. These meaty pieces of octopus are packed in a sauce of spices and oil which adds even more flavour to the special seafood. Serve the octopus just as it is on a beautiful Spanish tapas plate or bowl.
Or, stir the octopus into tomato pasta sauce, scatter over a colourful paella, or use to garnish a seafood risotto.
Ingredients: Octopus, sunflower oil, spices, salt
Allergy Advice: For allergens, see ingredients listed in bold
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