Octopus Mariniere, 110g

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Octopus marinière is a traditional Spanish tapas dish. These meaty pieces of octopus are packed in a sauce of spices and oil which adds even more flavour to the special seafood. Serve the octopus just as it is on a beautiful Spanish tapas plate or bowl.

Or, stir the octopus into tomato pasta sauce, scatter over a colourful paella, or use to garnish a seafood risotto.

Ingredients: Octopus, sunflower oil, spices, salt

Allergy Advice: For allergens, see ingredients listed in bold


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.