Rizzoli Mediterranean Sea Anchovy Fillets in Spicy Sauce, 90g

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Description

Rizzoli Mediterranean Sea Anchovy Fillets in Spicy Sauce have firm, meaty texture that master anchovy curers Rizzoli is known for, with a spicy sauce that makes them ready for topping pasta, buttered toast, and scrambled eggs. 

  • Mediterranean anchovy fillets in spicy sauce
  • Firm, savoury, intensely salty little fillets
  • Hand-packed in the Rizzoli house style
  • Made by historic Italian producer Rizzoli
  • Store chilled after opening, covered with oil

Use a fillet or two to start a tomato sauce, melt into olive oil with garlic for spaghetti, or lay over hot buttered toast with a squeeze of lemon. They are strong, so you do not need many. That is part of their charm.

Meet the maker: Rizzoli

The Rizzoli family are master anchovy curers. The company has been passed down through five generations of the same family.

Perhaps surprisingly, they are based in Parma, the land-locked city more famous for its ham. However, Parma is also on the ancient salt road from the port of Genoa, and (in 1892) was the epicentre of Italy's tomato canning revolution. Founding brothers Luigi and Emilio Rizzoli spotted potential to combine the booming canning industry with the city's trade routes and launched what has become one of Italy's best-known anchovy brands.

The signature product was born in that first year: anchovies in spicy sauce. Rizzoli Emanuelli still describes the sauce as a secret family recipe.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: anchovies (42%), extra virgin olive oil (39%), vinegar (9%), tuna, wine, sugar, mustard, spices, carrots, onions, salt.

Semipreserved. Keep in a dry and cool place. Once open, keep in the fridge covered with sauce.

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