Ortiz atún claro belly in olive oil, also known as ventresca, is a tuna lover’s dream. This oil-rich fillet cut from the belly of the yellowfin tuna is tender and rich in flavour. ventresca is widely regarded as one of the best types of tinned tuna you can buy.
Add a touch of luxury to your lunchtimes and enjoy ventresca tossed with cherry tomatoes and farro, add to a salad of white beans or simply enjoy with good quality sourdough – you don’t even need to add mayonnaise.
Ortiz carefully select the best locations during fishing season to catch their yellowfin tuna. They also try to only fish at the point in the season when the tuna weigh 30kg or less, as fish of this size give the tenderest fillets.
Ingredients: tuna (fish), olive oil, sea salt.
Allergy Advice: For allergens see ingredients in bold.
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