Ortiz Bonito Tuna in Escabeche Sauce, 112g

Ortiz bonito tuna in escabeche sauce has a delicate flavour and pale pink hue - add to Mediterranean salads, or use to make the ultimate lunchtime sandwich.

Preserved in wine vinegar, olive oil and salt, pair this tinned tuna with homemade mayonnaise, lettuce and slices of sourdough, or toss through orzo pasta and black olives for a simple salad.

Explore our full range of tinned fish here.

About Ortiz

Spanish seafood experts Ortiz might just make the best canned tuna available to buy in the UK. They also only fish at the point in the season when the tuna weigh 30kg or less, to give the most tender fillets. All the fish that Ortiz buys is caught on rod and line in the Bay of Biscay and then processed by hand. The fish is also ethically sourced, creating as little marine waste as possible.

Ingredients: White tuna (Thunnus alalunga) (fish), wine vinegar, olive oil and salt.

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Keep in a cool and dry place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its marinade, and consume within 3 days.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.