Yellowfin Tuna in Olive Oil, 200g

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This Yellowfin tuna in olive oil from Spain is meaty, chunky and full of flavour. Use the tuna to stuff piquillo peppers to serve as part of a tapas spread. Or make tuna-stuffed devilled eggs by mixing it with cooked egg yolks and piping back into the boiled whites. The Yellowfin tuna also makes a mean tuna mayo sandwich, or a salad with olives and green beans.

No vacuum harvesting techniques used for olive oil, songbird friendly.

Ingredients: Light tuna (fish) (thunnus albacares), olive oil, salt.  Allergens listed in bold.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.