Ortiz Marmitako fisherman’s stew is a pre-made Spanish dish, ready to heat and eat. Marmitako is a traditional Basque stew made with bonito white tuna, potatoes, onion, tomato and green peppers.
This fisherman’s stew pouch is easy to carry and cook - perfect for camping trips.
Pre-mixed in a pouch, all you need to do is place the unopened pouch in an uncovered medium-sized saucepan of cold water and heat until boiling. Alternatively, empty the food onto a plate, cover and microwave for 2 minutes.
Spanish seafood experts Ortiz might just make the best canned tuna available to buy in the UK. They also only fish at the point in the season when the tuna weigh 30kg or less, to give the most tender fillets. All the fish that Ortiz buys is caught on rod and line in the Bay of Biscay and then processed by hand. The fish is also ethically sourced, creating as little marine waste as possible.
Ingredients: Bonito white tuna (20%) (fish), potatoes, onion, tomato, stock, extra virgin olive oil, green pepper and salt.
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Keep in a cool and dry place.
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