Keep a few tins of Ortiz atún claro fillet in olive oil handy to make great-tasting meals in minutes. This tender fillet of yellowfin tuna has a rich flavour you’ll love in sandwiches, salads. pasta dishes or with baked potatoes.
Ortiz carefully select the best locations during fishing season to catch their yellowfin tuna. They also try to only fish at the point in the season when the tuna weigh 30kg or less, as fish of this size give the most tender fillets.
Ingredients: tuna (fish), olive oil, salt.
Allergy Advice: For allergens see ingredients in bold.
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