Keep a few tins of Ortiz atún claro fillet in olive oil handy to make great-tasting meals in minutes. This tender fillet of yellowfin tuna has a rich flavour you’ll love in sandwiches, salads. pasta dishes or with baked potatoes.
Ortiz carefully select the best locations during fishing season to catch their yellowfin tuna. They also try to only fish at the point in the season when the tuna weigh 30kg or less, as fish of this size give the most tender fillets.
Ingredients: tuna (fish), olive oil, salt.
Allergy Advice: For allergens see ingredients in bold.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.