Nice Cans Rosemary & Fennel Sardines, 120g

Nice Cans Rosemary Fennel Sardines bring warm, herbal flavour to rich sardines in olive oil. Rosemary leads, followed by fennel seed and a gentle spark of black pepper. The result feels Mediterranean and ready for a plate of good bread, tomatoes and something cold to drink. Is this your first time buying from us?

• Wild-caught, MSC-certified sardines in olive oil
• Rosemary, fennel seed and black pepper
• Twenty grams of protein per tin
• Chef-inspired recipe from founder Charlotte Langley
• Recyclable 120g can for easy serving

Serve them straight from the tin with lemon and toast, fold them through warm white beans, or lay them over crisp leaves with the spiced oil spooned on top.

Candian conservas Nice Cans began with a simple idea: sardines should feel like a treat, not a forgotten pantry standby. Founder Charlotte Langley is a classically trained chef. Her recipes bring bold flavour, colour and a little cheekiness to the tin.

Meet the maker: Nice Cans

Based in Ontario, Nice Cans works with tinned seafood specialists in Portugal. The sardines come in three recipes: rosemary and sweet, aniseed fennel; tomato and peppers with a bright touch of apple cider vinegar; and smoked sardines in organic olive oil with sea salt.

Open a tin for toast, salads or warm dishes. Or place it on the table with good bread and let everyone help themselves. Each recipe is made to complement the sardines rather than hide their natural flavour.

Charlotte takes sourcing seriously too. Nice Cans uses MSC- or ASC-certified seafood from responsible fisheries, with recyclable tins and FSC-certified cardboard where used. It is playful food with sound decisions behind it.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: sardines (fish)(75%), olive oil (19.2%), mix of spices and herbs (rosemary, fennel seeds, black pepper)(5%), salt.

Allergy advice: For allergens see ingredients in bold. Store in a cool, dry place. Once opened, empty unused contents into an airtight container. Refrigerate and consume within 2 days.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.