Ortiz yellowfin tuna in olive oil has a pink hue and rich flavour - fantastic eaten straight from the tin, tossed through salads or sandwiched between sourdough.
Yellowfin tuna is mostly fished off the west coast of Africa, and is the best fish to use when making Galician empanadas - a Spanish pie flavoured with paprika and tomato sauce.
Spanish seafood experts Ortiz might just make the best canned tuna available to buy in the UK. They also only fish at the point in the season when the tuna weigh 30kg or less, to give the most tender fillets. All the fish that Ortiz buys is caught on rod and line in the Bay of Biscay and then processed by hand. The fish is also ethically sourced, creating as little marine waste as possible.
Ingredients: Yellowfin tuna (Thunnus albacares) (fish), olive oil and sea salt.
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Keep in a cool and dry place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its marinade, and consume within 3 days.
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