Nuri Sardine Pate in Olive Oil, Spicy 65g
Description
Nuri sardine pâté in olive oil with spices is a salty fish dip. This sardine pâté blends the small fish with olive oil, tomatoes, carrots and chickpeas to create a spreadable dip. A pinch of chilli brings a welcome heat to the tin. Spread the spicy sardine pâté on crackers, toast or enjoy with vegetable crudites.
Nuri is one of the oldest – and most iconic – brands of Portuguese tinned fish. The name Nuri comes from the Arabic word for ‘my light’, and this is what a customer exclaimed when they first saw the shiny sardines in the tin. The artisanal production process is steeped in tradition, with 37 steps required to produce a single Nuri tin.
Ingredients: Sardines (50%), olive oil (16%), tomato pulp, carrot, chickpeas, chilli (2%), salt, cloves and laurel
Allergy advice: For allergens see ingredients listed in bold.-
Origin: Portugal
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Size: 65g
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Best before: 31 December 27
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SKU: AT0017
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Minimum shelf life: 3 months
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Categories:
Pate & terrine Spring Tableware Tinned Fish & Seafood Tinned Sardines
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.