Pate & terrine



Pate & terrine

Perfect for spreading on hot, buttered toast, or enjoyed as part of a charcuterie board, our luxury pate and terrine range will ensure effortless entertaining every time. 

From silky smooth and gamey venison and partridge pates to Iberico pate with sherry and rich and savoury chicken terrine with morels, impress friends and family with sophisticated starters or classy canapés. Use it in beef wellington or as a base for savoury baked custards.

We also have a delicious range of spreadable fish and seafood, from spicy sardine, and mackerel paté to tuna and caper rillette, and octopus and garlic paté. Perfect for a picnic with a stick of French bread or as part of a tapas feast. 

Is pate and terrine vegetarian?

For vegetarians and vegans, we have delicious mushroom pate, green olive and sundried tomato patés or sweet and smoky red pepper and aubergine paste. Delicious with breadsticks and crudités, on crostini or as a filling for tarts or even stirred into pasta.