Iberico De Bellota Pate

Iberico De Bellota Pate


Iberico de Bellota pate is made from the livers of acorn-fed black foot pigs (Iberico de Bellota Pata Negra). Pedro Ximenez sherry has been added to the pork-liver pate to give added richness and sweetness, while cinnamon gives a hint of spicy warmth. Enjoy the Iberico de Bellota pate spread thickly on toasted brioche accompanied by a fruity chutney and some peppery salad – ideal as a quick dinner party starter or simply as an indulgent snack.

Also available in store Onion MarmaladeVenison and Goose Liver Pate and Red-Legged Partridge Pate.

Ingredients: Iberico pork liver, Iberico fat, leeks, Pedro Ximenez sherry, salt, black pepper, cinnamon. Contains allergens: sulphites.


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

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