Iberico de Bellota pate is made from the livers of acorn-fed black foot pigs (Iberico de Bellota Pata Negra). Pedro Ximenez sherry has been added to the pork-liver pate to give added richness and sweetness, while cinnamon gives a hint of spicy warmth. Enjoy the Iberico de Bellota pate spread thickly on toasted brioche accompanied by a fruity chutney and some peppery salad – ideal as a quick dinner party starter or simply as an indulgent snack.
Ingredients: Iberico pork liver, Iberico fat, leeks, Pedro Ximenez sherry, salt, black pepper, cinnamon. Contains allergens: sulphites.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.