ArteMonte venison pate is best enjoyed simply on toasted bread or crackers. The rich, game flavour of the venison is set off by oregano, which gives subtle herbal, almost aniseed notes.
Serve the venison pate with toasted sourdough and a little rocket as a starter, or take the jar on picnics with some crispbreads.
ArteMonte make artisan Spanish pates and cured meats in the Sierra Morena mountains on the border between Andalucia and Castilla la Mancha. ArteMonte specialise in wild game, and the mountain habitat is rich with animals like boar, venison and partridge. They use traditional recipes that have been passed down through generations of artisans to make their range of premium cured meats and pates.
Ingredients: venison (31.5%), pork, milk, water, pate mix (emulsifier: E451, sugar, vegetable fibre, salt, antioxidants: E301 and E331, preservative: E 202 and E200), spices (onion, palm oil, wheat flour [gluten], salt), onion, salt, pepper, oregano. Contains allergens: milk, gluten.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £100)|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.