Iberico Paté with Paprika, 110g
Description
This rich, meaty pâté is made with Spain’s prized Iberico pork. Paprika adds a hint of smoky heat.
Serve this pâté on crostini, toast points or crunchy bread. It’s a great addition to charcuterie boards and grazing platters.
This pork pâté is a tasty filling for sandwiches and baked mushrooms.
Cornichons and small pickled onions will cut through the richness of the pâté. You can also serve it with a green salad with a tangy vinaigrette dressing.
Ingredients: Iberian pork liver (27%), bacon and pork, water, fried onion (onion, olive oil, salt), cultivated mushrooms (pleurotus ostreatus), wine, sugars, skimmed milk powder, extra virgin olive oil (1%), salt, vegetable pea fiber, egg powder, aromas, garlic, cornstarch, paprika from la vera (0,4%), spices, aromatic plants.
Allergy advice: For allergens see ingredients listed in bold.
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Origin: Spain
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Size: 110g
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SKU: DG0105
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Minimum shelf life: 6 months
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Categories:
Cured Meat & Charcuterie New Arrivals Pate & terrine Snacks Spanish Food & Ingredients Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.