Mushroom Pate, 110g


This mushroom pâté is made with porcini and oyster mushrooms. Brandy and extra virgin olive oil add depth of flavour to the creamy spread.

Serve mushroom pâté with thin slices of baguette or toasted sourdough. It’s a delicious filling for sandwiches and baked mushrooms.

A drizzle of olive oil or balsamic vinegar will enhance its earthy mushroom flavour. Celery or cornichons are a great accompaniment.

Ingredients: Boletus edulis (30%), mushrooms (pleurotus ostreatus), onion, water, extra virgin olive oil (7,5%), smoked olive oil, brandy, vegetable fiber, salt.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


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