Mushroom Paté, 110g
Description
This mushroom pâté is made with porcini and oyster mushrooms. Brandy and extra virgin olive oil add depth of flavour to the creamy spread.
Serve mushroom pâté with thin slices of baguette or toasted sourdough. It’s a delicious filling for sandwiches and baked mushrooms.
A drizzle of olive oil or balsamic vinegar will enhance its earthy mushroom flavour. Celery or cornichons are a great accompaniment.
Ingredients: Boletus edulis (30%), mushrooms (pleurotus ostreatus), onion, water, extra virgin olive oil (7,5%), smoked olive oil, brandy, vegetable fiber, salt.
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Origin: Spain
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Size: 110g
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SKU: DG0108
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Minimum shelf life: 6 months
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Categories:
Cured Meat & Charcuterie New Arrivals Pate & terrine Snacks Spanish Food & Ingredients Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.