Rizes Red Pepper Pate, 200g
Description
Serve Rizes red pepper pâté as part of your meze spread. To create this hot paste, red peppers are grilled over charcoal, peeled, then ground into a pate and blended with extra virgin olive oil, paprika and sea salt. This combination of ingredients creates a smoky, slightly spicy mix of flavours.
Rizes red pepper pâté is only made during September and October as this is when the peppers in Western Macedonia are at their best. Serve this punchy pate with crunchy bread, as a dip for vegetable crudités, or on the side of grilled fish.
Ingredients: Chargrilled red sweet pepper (95%), extra virgin olive oil, paprika powder, sea salt, hot green pepper
Storage: Keep in a cool and shady place. Refrigerate after opening and consume within 10 days.
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Origin: Greece
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Size: 200g
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Best before: 20 October 25
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SKU: GK0015
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Minimum shelf life: 3 months
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Categories:
Antipasti Asian Sauces & Condiments Cured Meat & Charcuterie Greek Food & Ingredients Pate & Terrine Pesto & Pasta Sauce Sauces & Condiments
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.