Rizes Red Pepper Pate, 200g


Serve Rizes red pepper pâté as part of your meze spread. To create this hot paste, red peppers are grilled over charcoal, peeled, then ground into a pate and blended with extra virgin olive oil, paprika and sea salt. This combination of ingredients creates a smoky, slightly spicy mix of flavours.

Rizes red pepper pâté is only made during September and October as this is when the peppers in Western Macedonia are at their best. Serve this punchy pate with crunchy bread, as a dip for vegetable crudités, or on the side of grilled fish. 

Ingredients: Chargrilled red sweet pepper (95%), extra virgin olive oil, paprika powder, sea salt, hot green pepper

Storage: Keep in a cool and shady place. Refrigerate after opening and consume within 10 days.


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