Venison Paté with Pedro Ximenez Wine, 110g
Description
This venison pâté is flavoured with pork liver, fried onions and mushrooms. It has a rich, savoury flavour with sweet, fruity notes from famed Pedro Ximenez sherry.
Serve this pâté on crostini, toast points or crunchy bread. It’s a great addition to charcuterie boards and grazing platters.
This smooth, meaty pâté is a tasty filling for sandwiches and baked mushrooms.
Cornichons and small pickled onions will cut through the richness of the pâté. You can also serve it with a green salad with a tangy vinaigrette dressing.
Ingredients: Deer stew (30,6%) (cooking water, deer meat (38%)), pork liver, pork bacon, fried onion (onion, olive oil, salt), cultivated mushrooms (pleurotus ostreatus), sugars, skimmed milk powder, pedro ximénez wine (1,8%), extra virgin olive oil (1,5%), salt, pea fiber, egg powder, garlic, cornstarch, aromas, spices, aromatic plants.
Allergy advice: For allergens see ingredients listed in bold.
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Origin: Spain
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Size: 110g
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SKU: DG0103
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Minimum shelf life: 6 months
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Categories:
Cured Meat & Charcuterie New Arrivals Pate & terrine Snacks Spanish Food & Ingredients Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.