ArteMonte partridge pate has a delicately gamey flavour that’s balanced by warming spices and a touch of brandy. Enjoy on crispbreads with a sweet onion chutney.
ArteMonte make artisan Spanish pates and cured meats in the Sierra Morena mountains on the border between Andalucia and Castilla la Mancha. ArteMonte specialise in wild game, and the mountain habitat is rich with animals like boar, venison and partridge. They use traditional recipes that have been passed down through generations of artisans to make their range of premium cured meats and pates.
Ingredients: pork, partridge (24%), poultry broth, chicken livers, milk, pate mix (emulsifier: E451, sugar, vegetable fibre, salt, antioxidants: E301 and E331, preservatives: E202 and E200), onion, salt, pepper, bay leaf, nutmeg, brandy. Contains allergens: milk.
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