Basque T-Bone Steak Pate with Brandy, 130g

Serve Basque T-bone steak pâté with red wine and a crusty baguette. It captures the meaty flavour of steak in a smooth spread. A splash of brandy adds a hint of sweetness. Is this your first time buying from us?

T-bone steak pâté is a delicious dinner party starter. Made with top quality beef, it will satisfy any carnivore. The meat is seasoned with pepper and a secret blend of spices. Brandy adds warmth and complexity without overpowering the steak.

Pair Basque steak pâté with cornichons and pickled onions. They provide a crunchy, tangy contrast to the rich spread. A little mustard also works well.

The pâté comes in a gold tin with a handy ring pull. Keep it in your larder for days when you can’t face cooking. It’s an instant snack for unexpected guests.

This artisan pâté is made in Burguete, a town in the foothills of the Pyrenees. It’s part of a range of gourmet pâtés produced by family-run food brand, Etxenike.

Store in a cool, dry place. Once open, refrigerate and consume within two days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Beef t-bone steak (53%), beef liver, egg, cream (thickener: carageen), vegetable fibre, brandy, salt, sugar, spices, preservative: sodium nitrite.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.