Rizzoli Italian Spiced Sauce & Anchovy Paste in Tube, 60g

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Description

Rizzoli Anchovy Paste in Spiced Sauce is an instant way to flavour pasta, sauces and ragu. Squeeze a small amount into warm olive oil and it melts fast, leaving behind salt, depth, and that savoury anchovy hit that makes pasta, pizza, beans, and dressings taste more alive. 

Rizzoli Emanuelli's spiced sauce is part of the family story , with a recipe passed down orally through five generations.

  • Smooth paste in an easy metal tube
  • Salty, savoury anchovy flavour with spice
  • Made in Italy by Rizzoli Emanuelli
  • Great for pasta, pizza and crostini
  • A little squeeze goes a long way

Try it stirred through spaghetti with garlic, chilli, parsley, and a splash of pasta water. Or spread a little over buttered toast with lemon zest for a very good five-minute aperitivo.

Meet the maker: Rizzoli

The Rizzoli family are master anchovy curers. The company has been passed down through five generations of the same family.

Perhaps surprisingly, they are based in Parma, the land-locked city more famous for its ham. However, Parma is also on the ancient salt road from the port of Genoa, and (in 1892) was the epicentre of Italy's tomato canning revolution. Founding brothers Luigi and Emilio Rizzoli spotted potential to combine the booming canning industry with the city's trade routes and launched what has become one of Italy's best-known anchovy brands.

The signature product was born in that first year: anchovies in spicy sauce. Rizzoli Emanuelli still describes the sauce as a secret family recipe.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: anchovies (65%), olive oil, extra virgin olive oil, salt, vinegar, tuna, wine, sugar, mustard, spices, carrots, onions, natural flavour (clove).

Keep in a dry and cool place. Refrigerate after opening.

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