Essential Cuisine concentrated beef stock is the great taste of homemade beef stock in an easy-squeezy bottle. Squeeze into spaghetti bolognese, casseroles or chilli con carne for instant rich, beefy depth.
It’s easy to make a beef stock to use as a base for soups and stews, too. Add 4 teaspoons of concentrated beef stock to 500ml of boiling water and stir well to dissolve.
Each bottle of concentrated beef stock makes approximately 4 litres of stock.
The Essential Cuisine Concentrated Stock range includes Beef, Chicken, Vegetable and Lamb. They make it easier than ever to produce restaurant standard results every time.
Ingredients: beef stock (water, beef stock, onion, beef fat, chicory, beef extract, garlic), flavouring, salt, yeast extract, sugar, modified tapioca starch, colour (caramel).
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.