Yutaka Katsuo Dashi Bags bonito powder sachets are a quick and easy way to make umami-rich dashi stock.
Dashi is the base of many Japanese soups, sauces and ramen broths. A clear broth with a punchy savoury flavour, dashi complements the other umami flavours that are central to Japanese cooking.
To prepare, soak 1 sachet in around 160-200ml of boiling water for 3-5 mins.
The Yutaka brand began life as a Japanese restaurant 35 years ago. They've fast become the leading supplier of Japanese restaurants gaining a reputation for authentic, flavoursome food which is reflected in the meaning of 'yutaka' - 'good harvest.'
Ingredients: Skipjack Tuna (Fish) 100%.
Allergy advice: see ingredients listed in bold.
Storage: Once opened, seal the bag for freshness and use within 14 days.
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